Foody Zone - Making of Atta Laddu

To prepare Atta Laddu the ingredients needed are:

   

1. Ghee - 80g
2. Atta or wheat flour - 150g
3. Sugar powder - 100g
4. Almonds - 10g
5. Kaaju - 10g
6. Elaichi - 5 

               

Preparation : To make Atta laddu's we need to roast the almonds, kaaju and Elaichi in ghee for about 3 mins and then after cooling they have to be grinded wel.
Once the Almond, Kaaju and Elaichi powder is grinded keep it a side.

1. Take the utensil on the stove and add 60g of ghee into the utensil and add the Atta to it.
2. Now stir the Atta constantly for about 5 mins and you can observe the change in the color
3. Now add Almond, kaaju and Elaichi mixture into the Roasted Atta .
4. Off the stove and mix all the ingredients well and also add 20 grams of ghee to the mixture and mix thoroughly.
5. Now apply ghee onto your hands and take the mixture into your hands when it is little hot and make round shaped out of them
6. Then garnish Laddu with almond and kaaju
7. The Delicious Atta Laddu is ready.