FOODY ZONE - Maida Sweet Biscuits

Tasty Homemade Maida Sweet Biscuits... Ingredients for the preparation are : 1) 1 cup of Maida 2) 1 cup of Sugar 3) Oil 4) A pinch of salt First we have to prepare circular shape biscuits of Maida dough, then we need to fry them in the oil and later dip in the sugar syrup. Making of Maida biscuits : First take the Maida into a bowl and add a pinch of salt, little oil and water as required to make the dough. Now prepare the Maida chapati...

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Evening Snack SPICY CHURA

To make spicy chura you need: 1) Flattened rice 2) Mirchi powder 3) Onions 4) Oil Preparation of Spicy Chura: Take the flattened rice and heat it for about 2 to 3 mins on low flame and remember to stir them constantly  After 3 mins add the oil for about 2 spoons and roast the flattened rice for about 2 mins Now add the chopped onions and stir them Later add Mirchi powder and salt as per your preference  The Spicy Chura...

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DIY - Plastic Vase

Plastic Vase Plastic is a hazardous element on our planet. Let's slow down using it and better to reuse the plastic we have as house hold items.Plastic can be reused in my ways. Plastic vase is one of the ways to reuse the plastic bottles for decorations. You can make this plastic vase all by yourself. Things needed to do the plastic vase: 1) Used plastic bottles of different sizes or colors 2) scissor 3) candle 4) pebbles and artificial...

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DRINKS ZONE - Coriander Seeds Tea

Coriander Seeds Tea is a healthy drink. To make 2 cups of Coriander Seeds Tea we need : 2 spoons of dry coriander seeds 2 cups of milk( boiled milk) 2 spoons of sugar Preparation of Coriander Tea :  Take 2 cups of boiled milk and heat it for about 2 minutes  Add two spoons of Coriander seeds to the milk  Add two spoons of sugar to the milk  Let it heat for about 2 minutes  After 2 minutes take...

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Foody Zone - Making of Atta Laddu

To prepare Atta Laddu the ingredients needed are:     Ghee - 80g Atta or wheat flour - 150g Sugar powder - 100g Almonds - 10g Kaaju - 10g Elaichi - 5                  Preparation : To make Atta laddu's we need to roast the almonds, kaaju and Elaichi in ghee for about 3 mins and then after cooling they have to be grinded wel. Once the Almond, Kaaju and Elaichi powder is grinded keep...

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