Preparation of Spicy Chura:
- Take the flattened rice and heat it for about 2 to 3 mins on low flame and remember to stir them constantly
- After 3 mins add the oil for about 2 spoons and roast the flattened rice for about 2 mins
- Now add the chopped onions and stir them
- Later add Mirchi powder and salt as per your preference
- The Spicy Chura is now ready to be served.
0 comments:
Post a Comment